KMID : 1011619970130010007
|
|
Korean Journal of Food and Cookey Science 1997 Volume.13 No. 1 p.7 ~ p.15
|
|
A Study on Texture of Jeung-pyun According the Kinds of Rice
|
|
Kim Hyo-Jin
Lee Sook-Mi Cho Jung-Soon
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|